LA FLAMBÉE
In a pleasant and restful setting 5 minutes from the center of Bergerac, this beautiful residence houses a gourmet restaurant and a hotel offering great comfort. Isabelle and Patrick Delage welcome their guests with kindness and a lot of deference. All the rooms are beautifully decorated and to put you in the wine atmosphere, each one is named after a famous vineyard. Leisure facilities and swimming pool are available. In the four bright dining rooms, two menus are offered. You will appreciate the original cuisine of Patrick Delage, admitted to the circle of Maîtres Restaurateurs, who honours the flavours of the Périgord with, for instance, a snail puff pastry with garlic cream, Jerusalem artichokes and chard, a whole duck breast, half-confit, pricked with marinated figs. As for dessert, a blood orange macaroon. To accompany your meal, the wine list displays great vineyards and the best vintages of the Bergerac region. The beautiful banquet hall can accommodate up to 200 guests. The hotel offers rooms for 1 to 4 people. Breakfast and possibility of evening stop.
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Members' reviews on LA FLAMBÉE
Hospitality: clean and quiet in a beautiful park.
In short, a very good moment, we recommend this establishment.