CRÊPERIE AU PRESSOIR
Located near an exceptional site, this Creperie is located opposite the Ménec alignments, come and spend a pleasant time in this family creperie since 1968! You will taste, in this 19th century farmhouse with a rustic setting, a cuisine made with love, where all the galettes are made with traditional Breton buckwheat flour. All pancakes are made on request so as to guarantee freshness. You will face a difficult choice: Do I take a complete one or the Plouharnel andouille apple? Homemade chocolate or sugared butter? Whatever your decision, the house will serve you with Breton cidre bouché artisanal of Gacilly awarded in the Salon de l'Agriculture 2008 to accompany your order. This « 100 % crêperie » includes a terrace and a garden overlooking a beautiful liberty space for children. The reception is warm and the place has a good value for money.
Recherchant ce type de crêperie « typique », nous y avons été très très déçus
Galettes de blé noir sans aucun goût, et très peu cuites. Les ingrédients sont de très faible qualité (nous avions pris galettes lard-fromage).
Prix très élevés, en total désaccord avec la qualité proposée.
Crêperie sans aucune âme.
Dommage car le lieu s’y prête énormément.
Pour avoir connu cet établissement il y a quelques années, je suis extrêmement déçue!
Very brisk service, children could run in the restaurant without obstructing person.
Crepes are simple but good. We loved the atmosphere " much; fact-maison".
There etions us with children, who did not book in place of the entire on small chairs and without high chair for children.
Avoid without doubt except can be for the price, which is reasonable.