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2024
Recommended
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2024
Various vegetarian specialities and dishes in a restaurant at the bottom of Place de Lices.
Coquille is first and foremost an attractive, relaxed bistronomic address, featuring generous cuisine based on seasonal produce. The dishes are veritable tableaux, designed by Arnaud Guilloux. On the menu: duck-stuffed cabbage, cabbage and apple embeurré, or homemade gnocchi, butternut and Swiss chard, smoked ricotta for the VG version. A culinary savoir-faire that combines flavors as surprising as they are effective. The wines, all organically grown, sublimate the beautiful slate, which is constantly reinvented to respect the natural cycles of the products. The store is expanding, with a new address in Cesson and a catering service.
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Members' reviews on COQUILLE
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Accueil soigné, lieu convivial et cuisine de très bon niveau!
Visited in january 2024
Globalement très bien le Monsieur moins sympathique
Visited in january 2024
Maîtrise des goûts , des cuissons , un super service . Top 3 des meilleurs restaurants de Rennes .
Visited in january 2024
Toujours un plaisir d y dîner. Service très agréable. Entrée et dessert succulents, moins conquise par les gnoccis cette fois ci mais nous ne manquerons pas de revenir. Merci !
Visited in january 2024
Très bon restaurant avec service excellent ! Malheureusement pour moi, mon plat était trop salé mais sinon c’était très bien !
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