Petit Futé's opinion on BISTROT L'ARRIVÉE
Beautiful menu renewed every month in a bistro franchouillard in Rennes with brunch on Sundays.
In this neighbourhood bistro, the menu changes every month for ever more delicacies. To be tasted according to the seasons: sweet potato risotto with gorgonzola, Breton beef stir-fry with soya and spices or even Label Rouge salmon escalope with sesame and parsnip confit. Each dish cooked by Chef Maugan has its own wine pairing. The hidden terrace and the retro bar in yellow formica remind us that here we like to drink and laugh with our friends while savouring copious aperitif boards. The Sunday brunch served in vintage dishes is great.
Information on BISTROT L'ARRIVÉE
Open Monday from 9am to 0am; Tuesday to Friday from 9am to 1am; Saturday from 10am to 1am; Sunday from 11.45am to 0am. Dishes from 9 € to 14 €. Brunch on Sunday (2 courses: 11.45 am and 2 pm) from 20 to 30 €. Terrace.
Members' reviews on BISTROT L'ARRIVÉE
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