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Bistronomic cuisine by chef Vincent Guillemot with a good price/quality ratio in a restaurant below Place du Parlement.
Chef Vincent Guillemot works with fresh produce, favoring short circuits: roast pork belly, carrot cream with cumin and market beans. Good French cuisine and revisited classics. Let yourself be tempted by the roast meat of the day, the house specialty. You'll also find good fish and vegan dishes like polenta fries, candied vegetables and wild garlic. What we also like is the conviviality of the place, accentuated by the open kitchen, the large tables and the wine selected by Sophie!
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