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The refined cuisine of Blandine Lucas in a restaurant with a superb view and a Zen decor.
This handsome establishment stands in stark contrast to the Canal Saint-Martin, with its cubic glass architecture. It's in this elegant setting that Blandine Lucas's team serves up refined cuisine. On the menu that day: vol-au-vent: crayfish, scallops, sweetbreads, mushrooms, bouillabaisse-style red mullet, destructured goat's cheese cheesecake, rhubarb compote, honey cereal crumble. The menu is accompanied by an attractive novelty: the very fine Quénardel & fils champagne. The cuisine revisits the tastes of the West, thanks to the inspiration of the talented chef, who has created her own sustainable vegetable garden. A delicious interlude well worth the detour.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on ESSENTIEL
Open Tuesday lunchtime from 12h to 14h30; Wednesday to Saturday from 12h to 14h30 and evening from 19h30 to 23h. Menus from €39 to €50. Children's menu: €13. Set lunch menu: €25. Private parking. Terrace.
Members' reviews on ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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