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The best pizzas in Rennes by Yann Dayer, pizzaïolo, French champion.
Established on Place de Bretagne since 2017, Angello aka Yann Dayer, a pizza mogul (with honorary awards), delights the taste buds of gourmands. This modern, relaxed 70-seat restaurant is above all a family place. Take a seat and savor the generous, airy and easily digestible artisanal dough. The recipes are carefully thought out and the products chosen with care and quality. All pizzas are available in 26 and 29 cm sizes to avoid waste. Special mention goes to the Nocciole, with its creamy gorgonzola base topped with fior di latte, pan-fried apples, bresaola and hazelnut slivers! The menu also includes homemade pasta and small dishes inspired by Italian cuisine at lunchtime. Of particular note are the vegetarian and vegan recipes. For dessert, the Tira Breizh puts everyone in agreement.
Members' reviews on ANGELLO
Super pizza au magret fumé et tomates séchées. C'était délicieux, la pâte était parfaite.
Et l'accueil est super sympa, tout le monde est adorable. On s'y sent bien, je recommande !
Au plaisir de vous retrouver chez Angello ????????
Je conseille la pizza Margarita di buffala et le prosecco!
Le serveur est très chaleureux