2024
Recommended
•
2024
Breakfast and spacious and comfortable rooms in a small hotel in Redon.
In this small 7-room hotel, which also stands out for its cuisine, the art of entertaining is second nature. After climbing the characterful staircase, you will reach the spacious and comfortable rooms. The next day, a gourmet breakfast awaits you: homemade jams, pains au chocolat from the Moreau bakery, butter from the Ferme de la Sablonnière in Guipry, squeezed orange... The hotel has been taken over by Julie, the daughter of the Chandouineau couple. Although she is in line with common values, she wants to modernize the place little by little.
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