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Restaurant with terrace offering delicious cuisine and grilled meats at the gateway to the forest of Brocéliande.
Beautiful stonework, a room overlooking the pond, a terrace - tradition is respected in this restaurant. The Gouneau family, with Jacques at the stove, has been delighting guests for four generations. As far back as 1850, the restaurant served as a canteen for workers at the forges located 100 meters below. Terrine des forges with onion jam, venison steak with grand veneur sauce and quail with grapes and cider sauce are the hallmarks of this authentic cuisine. Tomme de Plélan rounds off this magnificent local meal. A wonderful experience.
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