2024
Recommended
•
2024
Address with terrace offering local and market products, and a slate of organic dishes.
Lovers of local produce and market cuisine, welcome to Saveurs de Nicolas! Chef Nicolas Prodhomme works with some thirty producers. It's a whole philosophy of eating well at a fair price with an eco-responsible charter. On the menu: artichoke panna cotta, chorizo, opera revisited with café du Castelet and a fine selection of wines. The stone façade reveals a contemporary, chic bistro-style dining room, with a terrace for fine weather. The restaurant also offers a catering service with a proven reputation.
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Members' reviews on LES SAVEURS DE NICOLAS
4.4/5
28 reviews
Value for money
Kitchen quality
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Les plats sont excellents et le service est parfait grâce à l'accueil et aux conseils de la patronne.
Nous y retournerons très bientôt