Résultats Cuisine française Nouvoitou

Petit Futé's opinion on LES SAVEURS DE NICOLAS

Vintage plate 2020

Lovers of local products and market cuisine, welcome to Les Saveurs de Nicolas! Chef Nicolas Prodhomme works with about thirty producers. It's a whole philosophy of eating well at the right price with an eco-responsible charter that is taught here. On the menu: crème brûlée with black pudding, tournedos of duck breast, quince goat's cheese, mango and rum baba... and a fine selection of wines. Behind the stone façade is a contemporary room in the style of a chic bistro. On sunny days, the terrace at the back of the house is a favourite.

4.3/5 (3 notice)
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Information on LES SAVEURS DE NICOLAS

Master Restaurateur. Quality Tourism. Open all year round. Closed the first 3 weeks of August and all public holidays. Monday to Saturday lunchtime from 12pm to 1.30pm; Wednesday to Saturday evening from 7pm to 8.45pm. Menus from 32 € to 39 € (evening from Wednesday to Saturday + Saturday lunch). Children's menu: 11 €. Lunch menu: 17,50 € (20 €: starter + main course + dessert). Groups welcome. Terrace. Takeaway sales. Catering, air conditioning.

Services offered by LES SAVEURS DE NICOLAS

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite
  • Enfants
  • Motards

Members' reviews on LES SAVEURS DE NICOLAS

3 reviews
4.3/5
Value for money
Kitchen quality
Originality
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Edward10
5/5
Visited in january 2021
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Burgers incroyables !!
A l'heure du couvre-feu, la formule burgers du jeudi est une aubaine !!
Réalisées avec des produits loacux (fromage de la ferme, viande hachée préparée maison, condiments du jardin), les recettes qui changent tous les jeudis ont trouvé leurs adeptes. Dont nous !!!
Ray88
4/5
Visited in october 2019
Value for money
Kitchen quality
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Ce que j'apprécie le plus, c'est le fait que les aliments utilisés soit locaux
Stark_Lannister
4/5
Visited in january 2016
Value for money
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Testé et approuvé ! ça fait du bien cette transparence sur la façon de travailler et la provenance des produits. y a pas de doute c'est un amoureux de la gastronomie et des bons petits plats sains et savoureux qui cuisine !

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