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A bistronomic restaurant just a stone's throw from the city center, where you can enjoy delicious cuisine prepared by chef Enzo Polini.
Just a stone's throw from the town center, nestles a delicious bistronomic restaurant. Petit Bleu opened in May 2024, headed by chef Enzo Polini and Sélène Fourcade in the dining room, a duo who had already made a name for themselves at La Passerelle. The new restaurant is in their image: creative, with precision in the plate and influences drawn from world cuisine. We find the unavoidable tarama with cumbawa and buckwheat chips, washed down with a Breton wine produced 10km away. Petit Bleu is also an ode to the gentle way of life, which continues in summer on the patio.
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Further information
Opening time and information on PETIT BLEU
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Menu: approx. €40. Set lunch menu: €24 (starter + main course + dessert). Terrace.
Members' reviews on PETIT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nul doute que ce restaurant devrait être récompenser d’un bib gourmand dans les temps à venir, je leur souhaite. Adresse largement recommandée à Dinard, vous pouvez y aller les yeux fermés !
Cuisine juste et savoureuse
Vins sélectionnés avec goût
Cadre très agréable
Une adresse à partager sans modération !