Petit Futé's opinion on LE GENTILYS
Restaurant with terrace offering traditional cuisine with local and seasonal specialities.
A step on the road to discovery is the Gentilys a Breton house with a terrace and a warm decoration. A charming restaurant, it offers traditional cuisine to local specialities varying according to the seasons. You will be able to enjoy a merlu filet with a old mustard sauce, a calf shoulder melting with shiitakés and soup, a seabream filet with a pumpkin grout or a pork sauté in cider. In dessert, a caramel foam and a cocoa-coloured madeleine came close to this excellent meal in an establishment that also distinguished itself by the kindness of its welcome.
Opening time and information on LE GENTILYS
Menu from €16.50 to €25.50. Lunch menu: €12. Menu from €23 to €35 (drinks included) for the family meals.
Members' reviews on LE GENTILYS
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