L'ÉCUME DES JOURS
Franch regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a warm atmosphere where the chef's cuisine is refined and tasty and the cellar offers a selection of wines
For over a decade now, this former 16th-century shipowner's house has been transformed into a restaurant. It offers a warm ambience, with its monumental fireplace, stone walls and sea view. The chef's cuisine is refined and very tasty. There are different à la carte menus, with fish and seafood specialties served with vegetables from the garden. A menu is also available for vegetarians. The wine cellar offers a wide selection of wines to match your dishes. A quality culinary stopover.
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Members' reviews on L'ÉCUME DES JOURS
4.9/5
35 reviews
Value for money
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The best at Roscoff and around
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Vue mer
Déco et ambiance agréable
Merci pour ce très bon moment.