LE FUMOIR DE L'ENFER
Restaurant on the pier of the harbor, museum with vintage decor and a ...Read more
LE BIGORNEAU AMOUREUX
Restaurant with suspended terrace overlooking the sea and Île Tristan, ...Read more
RESTAURANT L'INSOLITE
Restaurant in Douarnenez with a menu including homemade dishes with fresh ...Read more
L'AMUSE-LOUCHE
L'amuse-Louche is a restaurant located in Douarnenez, suggesting a varied ...Read more
AUBERGE DE KERVEOC’H
Hotel-restaurant with a friendly atmosphere where the cuisine of the sea ...Read more
CRÊPERIE LANNIG
Read moreThe former owner Lannig handed over the restaurant during spring 2014 to Peter and Laetitia Quéré, Douarnenists returned to their hometown after a stay in the Basque country. Here, the crepe maker is first a cook and even a chef... The layout of the room allows you to see the manufacture of crepe on the billigs. Local producers and small gardens provide the basic ingredients used by the chef, which become sensational homemade jams, such as the Capellini (!) and greengage, but also finely elaborated subtle garnishes. The pancake choices are completed by suggestion, the Briell (homemade mackerel rillettes with curry and seaweed salad), the Nevet during the season of mushrooms exclusively (scallops sauteed with mushrooms, roasted breast and salad) for example. The salads, on sunny days, are made using seasonal produces.
AU GOÛTER BRETON
Creperie with an original decor and an indoor terrace offering new crepes ...Read more
LES HERBES FOLLES
Restaurant with local and international cuisine where fresh herbs and wild ...Read more