The best bakeries Brest

Recognised as a "quality artisan producer" in 2020 by the Collège Culinaire de France, Tartines d'Autrefois continues its fine reputation, and the district proves it by its loyalty. The welcome here is friendly, the know-how is here, old-fashioned and in the tradition. French home-made bread, Mitronette baguette (made with "Label Rouge" flour), seed, corn or seaweed breads, Muesli, Pavé d'Augustin or Pagnou make people happy in the Saint-Marc district, and their pastries and fine tarts sparkle and make your eyes sparkle. Émilie Lallemand and Édouard Lenoc are talented, and their aperitif strings, burgers and pizzas are most appetizing.

This well-known bakery on Rue Jaurès offers its specialities in a welcoming setting. In addition to the traditional snacks (paninis, sandwiches, hot dogs, salads, quiches of the day), they offer excellent "snack" breads. Their pastry is to die for. We fell in love with the lemon dome tartlet, the mille-feuille with a crème brûlée cover, or the naughty blueberry. They also offer three organic breads (tourte meule, tourte seigle and petit épeautre), and everything is made on site.

Nektar is first and foremost a beautiful bakery, a veritable showcase for bread, snacks and pastries. In this refined setting, the shop windows awaken our taste buds and it will be hard to resist the temptation of all these sweet treats. For lunch, you'll find a choice of original sandwiches, with brioche bread, special breads and even bagels. And don't forget to try our buckwheat croissant! After winning over the gourmets of Quimper, Nektar has made its way to Brest and several other towns in Finistère. A promising team that also works as a caterer with "les jardins du Prieuré". Stay tuned!

Opened in May 2023, Painpante is the result of a collaboration between a mother with a passion for bakery and her daughter with a love of specialty coffees. Together, they have created an address that's just like them, joyful and gourmet! Here, you'll discover special or traditional breads baked on the premises - including Painpant, their signature loaf - fresh or toasted sandwiches, delicious pastries and generous viennoiseries, such as their famous New York Roll. These delights are accompanied by locally roasted coffee, cappuccino, chai latte or smoothie, depending on your mood! On Saturdays, brunch is served in their bright and welcoming dining room.