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Restaurant with meat, fish and classic dishes revisited in organic and seasonal.
Pushing open the door of the Paul Germain restaurant means entering a unique universe that the two owners designed from scratch. Freely inspired by Kelly Hoppen and Jacques Garcia, the decor is Paul's work, and you can tell he's had a great time on these vast 160 m²: comfortable velvet seats, hanging birds, dark hangings, branches... the unusual reigns supreme here! In the kitchen, open and centered in the space, Samuel officiates. There's no menu here: the chef's mood and market finds dictate the rules
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Members' reviews on RESTAURANT PAUL GERMAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons adoré
L'accueil agréable....de l'humour quand on a pas tout compris du premier coup ????
Une décoration originale et raffinée
Une cuisine savoureuse et qui nous transporte à l'odeur des saveurs orientales. ..
C'était parfait et très bon
Plats cuisinés avec des produits frais.
Et le tout pour un tarif plus que raisonnable....
Nous reviendrons avec grand plaisir.
☺️
A tous, je vous le conseille!
À très vite
Marjorie