LE PONTREV
Nelly and Hubert Cadoret welcome you since March 16th, 2006 in their restaurant located in the centre of a small attractive town, on the green Trieux banks, between sea and countryside. They serve a traditional cuisine where everything is homemade: laminated scallops, salmon fillet with leeks cream, beef steak and homemade chips will delight you. Among the homemade desserts, Grand Marnier ice muslin will give your taste buds a real treat. It is a nice place to stay, with riverside garden and flowery terrace.
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Très grande salle
Bonne ambiance
A conseiller ????