The best restaurants Plérin

Easy to find when you are on the Legué harbor, the restaurant boasts a large yellow façade with the reproduction of the Grand Léjon lighthouse. With a terrace with views of the harbor and free parking, the restaurant offers a pleasant setting. At the bar, Audrey, Stéphane and their team concocted French tradition dishes with as many local products as possible: soup of homemade fish, oysters of Paimpol, mouths of the bay of Saint-Brieuc, small handicrafts… Sweet beaks will appreciate the chocolate-based flan, coco flan, or fine caramel apple pie. Beautiful list of carefully selected wines. A peaceful stop on the port of Legué.

The hotel offers traditional cuisine, based on fresh products, with a card that renews itself daily. The dishes are refined, well presented, and the atmosphere is particularly warm. The formulas offer excellent value for money. A very good address, with the choice to install high or low tables, a terrace covered or discovered over time.

This hotel restaurant is in the same style as the entire establishment, with modern design. On the map or menu you will be entitled to Breton specialities. Guests are welcome all year round for lunch and dinner, and of course the breakfast buffet is served in buffet form. Also: The possibility to book business meals, family and other groups. Have discovered since the middle of 2015.

Since 2012, Philippe Bailly, a young cook from Burgundy, has taken over this establishment of a factory of craft, then menuiserie and finally walk! The card is traditional and varied, the pancakes and patties are always proposed. Among the specialties of the house: the meurette egg and the dumplings dumplings beef. Quick and friendly service.