Petit Futé's opinion on BLINSKAYA
Small restaurant to discover Olga's cooking in Plérin.
In this small hidden restaurant in the port of Le Légué, it is a pleasure to venture out and discover Olga's cuisine, originally from St. Petersburg. His speciality: homemade smoked and marinated fish, served with hot and soft blinis and some small vegetables. Russian craftsmanship and gastronomy are highlighted in the grocery store. With about fifteen place settings, it is preferable to book. The products are of very high quality. The discovery plate allows you to taste all the flavours of halibut, hot smoked sturgeon (80°), cold smoked red label salmon (28°), trout, tuna... For dessert, you can choose between gingerbread, pavlovas or homemade ice cream. Let's not forget that we are in a Russian restaurant: a selection of renowned vodkas is suggested.
Opening time and information on BLINSKAYA
Open on Monday, Tuesday and Thursday to Saturday for lunch; Thursday to Saturday in the evening. Booking recommended. Plates from 14.50 to 22.90 €. Shop.
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