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MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN

02.96.22.37.67
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Château de Boisgelin 22290 Plehédel
8 photos
Restaurant - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Restaurant - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Restaurant - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Restaurant - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Cuisine - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Cuisine - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Plat - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
Exterieur - ©MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN

Petit Futé's opinion on MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN

Plate millesim 2022

Chef Mathieu Kergourlay and his wife bring a breath of modernity to the Château de Boisgelin. The creative cuisine is gluten-free and lactose-free. The dishes on the plate come from the short circuits or even from the castle's vegetable garden. While the menu changes with each season, the market menu reinvents itself every lunchtime. The delicacies - Breton scallops, Belle-Ile lamb - bring back forgotten vegetables. The restaurant's contemporary dining room is a little gem.

4.5/5 (2 notice)
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Information on MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN

Closed from October 18 to 29 and from December 19 to January 14. Closed Tuesday and Wednesday from January to June and from October to December. Closed Tuesday evening and Wednesday in June and September. Closed on Wednesday in July and August. Menus from 45 € to 78 €. Children's menu: 10 € (starter - main course) or 15 € (starter - main course - dessert). Lunch formula: 28 € (3 courses, during the week). Groups welcome. Baby chairs. Terrace.

Contact us

02.96.22.37.67
  Visit the website

Members' reviews on MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN

2 reviews
4.5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Ginger35
Ginger35
4/5
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Week-end familial de toute beauté !
Le lieu inspire le repos aux âmes trop fatiguées par le tumulte des grandes villes.
Notre déjeuner dominicale en famille était réconfortant, délicieux, riche en saveurs et découvertes. Une jeune équipe qui ira loin !
Le cadre est magnifique et le château très bien rénové
Lola.M
Lola.M
5/5
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine créative et très beau lieu
Le site est majestueux mais le restaurant n’est pas pompeux.
Accueil professionnel et magnifique salle de restaurant (la déco est très réussie)
La cuisine est fine, créative et pleine de saveurs avec une belle précision d’execution.
Nous avons beaucoup apprécié le homard au vinaigre de gingembre et redécouvert le ris de veau cuisiné avec de la rhubarbe.
Et le dessert très surprenant : un mariage assez incroyable entre l’avocat et le chocolat, d’une onctuosité....
A refaire entre amis cette fois !

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