2024
Recommended
•
2024
Hotel-restaurant offering a cuisine that is a festival of flavors, around local dishes.
Recently taken over by Carl Beringer, this Jovinien establishment needs no introduction, as its cuisine offers a veritable festival of flavors. From the chef's homemade duck foie gras, tournedos cut from beef tenderloin with Chablis sauce, to simple tartines of Yonne goat's cheese and Chablis-aged cheese, there's something for every taste and budget. There's also a slate menu and a Bistrot menu for a quick and tasty meal. Finally, the establishment is also a beautiful 2-star hotel. All this, just a stone's throw from the historic center.
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Members' reviews on LE PARIS-NICE
4.7/5
75 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Sympq
Visited in november 2023
Repas excellent service impeccable je recommande ce restaurant très bon accueil
Visited in november 2023
Cuisine excellente, service et accueil excellent , le patron et le personnels excellents , petit bémol la salle est un peu bruyante.
Visited in november 2023
Personnel accueillant, service rapide, cuisine maison. Tout était délicieux, consistant et les assiettes étaient très belles !
Visited in november 2023
Pour la 2ème fois que je viens à l hôtel toujours aussi bien un accueil vraiment chaleureux et les repas très copieux et très bons et belle chambre je reviendrai sans problème
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