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French starred restaurant with an open kitchen and a menu that follows the season.
Masashi, Yu and chef Takeshi Otomura are the 3 Chablisian buds. A Japanese trio who arrived in Chablis almost ten years ago with years of experience in Japan followed by prestigious experiences in Michelin-starred French restaurants. The kitchen, which opens onto the dining room, is particularly creative. An ode to Burgundy, while borrowing many flavors from Japan, of course! The menu follows the seasons, and we love the fine produce and creativity of the chefs. Let yourself be surprised!
Did you know? This review was written by our professional authors.
Members' reviews on LES TROIS BOURGEONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Félicitations au chef pour ses subtils saveurs si bien maîtrisées !!
Service impeccable
Belle découverte au sein du chablisien
ワイナリーツアーの途中だったため、こちらのお店でペアリングできなかったのが残念ですが、またシャブリに来た際には是非立ち寄りたいレストランです。