LE SAINT NICOLAS
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A restaurant with a terrace that allows you to enjoy a generous and simple cuisine, but of quality based on local products.
If you pass by the quays of the Yonne, and more particularly by the place Saint-Nicolas, you cannot miss this restaurant and its pleasant terrace. For a long time, it has been one of the must-see places in this area! Here, you will taste a simple but quality cuisine, made especially of local products since the salmon of Borvo and the meats of Boucheries Tricolores are on the menu. Ham à la Chablisienne, escalope à la Dijonnaise and Charolais beef are also on the menu, as well as generous salads and burgers that we love.
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