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Restaurant to visit in Auxerre, offering a refined cuisine that gives pride of place to the creativity of the chef
François Liebaert worked at La Côte Saint-Jacques before opening this renowned Noyo. A refined cuisine that gives pride of place to creativity and (as far as possible) local produce. On the day of our visit, we enjoyed a salad of octopus, celery remoulade, grilled tentacle and nettle cream, followed by a rack of lamb from the Clavisy farm. Before finishing with a Tahitian vanilla millefeuille and Madagascar pepper tuile dentelle. An excellent table that we highly recommend.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE NOYO
Open Thursday to Monday, 7pm to 9pm; Sunday, Monday, Thursday and Friday, 12pm to 1:30pm. Reservations recommended. Menus from €43 to €69. Lunch menu: €29.
Message from Management
Le Noyo is a restaurant with a modern and refined cuisine, served in a friendly setting. Discover the capon dodine with Madagascar vanilla, the duck from the Chocats farm or the roasted veal. You can also privatize this address for your private events. For your comfort, it has air conditioning and free Wi-Fi. Its website is available in several languages: French, English, Spanish and German. A good address for your outings with family or friends!
Members' reviews on LE NOYO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant très agréable, accueil souriant service au top.
Les plats sont fins. Viande ou poisson, vitre choix sera le bon.
Je pense qu'il est préférable de réserver.
Très belle carte des vins. Bien entendu le vignoble Icaunais est à l'honneur.
Nous avons passé une très belle soirée.