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Restaurant offering a cuisine between French gastronomy and Asian traditions.
At L'Aspérule, the cuisine of Michelin-starred chef Keigo Kimura (now back at the helm of the Dijon establishment) has given way to that of Hidechika Kuritao. However, it's still a journey into the land of flavors, between French gastronomy and Asian traditions, in which you'll take part. On the evening of our visit, we feasted on an œuf Ajitama meurette, a filet of sea bream, its bourride à la sétoise and Jerusalem artichokes, finishing with candied clementines with coffee ice cream and mascarpone cream. A fine table.
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Members' reviews on L'ASPERULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sa cuisine gastronomique aux inspirations nippones est délicieuse et pleine de texture
L'équipe est passionnée et propose une jolie carte de saison, associée à de belles bouteilles