Discover Le Schetzahus in Riedisheim: 100% home cooking, seasonal produce, gourmet recipes to enjoy right now!
After months of renovation, Le Schetzahus in Redisheim is getting a facelift under the management of Julien Cézar. Gone is the rösti tartare, replaced by an audacious menu where modern creations rub shoulders with revisited classics, recalling the comforting flavors of meals of yesteryear. Monkfish tournedos with chorizo, venison civet with spaetzle or a floating island with matcha tea: everything is 100% homemade with seasonal produce. To accompany these delicacies, 158 wine references await you. Open from Wednesday to Sunday, this is an address to be rediscovered!
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Members' reviews on LE SCHETZAHUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Christel Schoffmann
Convient pour un repas entre amis ou en amoureux.