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Very nice restaurant offering a quality cuisine with local products and desserts inspired by the chef
Eric Point is passionate about cooking. In his house, he proposes a quality cuisine made only with local products. You will be able to taste for example a blue crispy starter or soft-boiled eggs. As a main course, Eric concocts beautiful butcher's pieces with epoisses cream or pig's cheeks with morel mushrooms. For dessert, eight choices are offered according to the chef's inspiration. In the dining room, his wife Dominique is at the service. In a rustic atmosphere, you will appreciate a very good welcome and quality cuisine. A beautiful country restaurant to try.
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