Gourmet products local specialties and wines Saint-Bonnet-En-Bresse

You'd think you were in the South-West of France, but Marie-Anne Ballan raises and feeds her ducks in the Bresse region of Burgundy, where they are slaughtered and processed directly on site. Slaughtered weekly, the products are 100% fresh. On the menu: rillettes, terrines, foie gras, confits, cassoulets, fresh vacuum-packed products. Products can be tasted directly at the farm. There's also a store where you can take home a whole range of tasty dishes, not to mention a host of gift sets. Tours of the farm are also available.