LA DOUCE HEURE ANTILLAISE
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Leave for Martinique without leaving Montceau! Christiane Mathos offers you a "Caribbean time" and travels your taste buds to a pleasant meal in the establishment created in 1987. Built like a typical colonial house, just enter the large room to be away. A decoration of madras, banana leaves, beach photos and bottles of rum that dominate the bar immediately set the tone, on the background of Antillean songs. After the so-called aperitif punch it is impossible not to throw off the cod accras. All Creole specialities are gathered: Creole icing, chicken colombo, flan, flambées, Flambées punch… A zest of pepper in the dishes will increase the temperature. Sometimes, connoisseurs will regret the lack of variety of menus, but they will be found in the islands. For our part, this futSouskaïe of tangy sauce, pork jump to candied pineapple au with rice and vegetables of islands, Panacotta mango and grout of exotic fruits. Flavours to be found in the markets or in the dishes to take!
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