Résultats Cuisine française Louhans


Petit Futé's opinion on L'HUTAU

Vintage plate 2020

Enjoy the delights of the Burgundian bresse and its local menus. On the menu, of course, Du chicken chicken, but also piece of boeuf beef fillet, cassolette cassolette. A lively gastronomic mix between Bresse and Burgundy, which is also one of the bikers'favourite appointments. In Bresse, the hutau "designated the room where lived, ate and slept the inhabitants. With its decoration and traditional cuisine, the Hutau plunges you into a family atmosphere and a little nostalgic with the tools and antiques. Above all, try a typical dish of this restaurant, concocted by Véronique and Dominique, two lovers of the famous Harley Davidson: the stone of the Biker. The concept is original: you cook your gambas or beef fillet on an individual hot stone. A try absolutely! Easy, the Hutau is 200 m from the famous louhannaises arcades.

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Opening time and information on L'HUTAU

Open Friday to Tuesday from 12pm to 1.30pm and from 7pm to 9.15pm; Wednesday lunchtime. Closed on Wednesday evening and Thursday all day. Menu from €25 to €37. Card: Around €17. Children's menu: €8. Lunch menu: €15. Regional menu: €25. Stone of Biker: 18 or €20. Checks are not accepted. Take-away. Catering.

Services :

  • Motards

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Members' reviews on L'HUTAU

1 reviews
Value for money
Kitchen quality
Visited in july 2019
Quelle jolie décoration! J'ai adoré manger chez L'Hutau.

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