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Address in Etant-sur-Arroux offering a generous, authentic and accessible cuisine based on seasonal products
Benoît Berthoud, a young chef trained at renowned addresses, has been perpetuating the Gourmets institution since 2013. His regional-style cuisine, based on seasonal produce (the menu changes every month), is generous, authentic and accessible. A gastronomic side without fuss in a sober, luminous and well-dressed dining room. The selection effort extends to the wine list, particularly from the Mâconnais and Côte Chalonnaise regions, which delights without ruining. Dishes can also be taken away to enjoy at home.
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Members' reviews on LES GOURMETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plats fait maison.
Cuisine fine.
Je recommande vivement ce beau restaurant