HÔTEL DE LA GARE - RESTAURANT LA TABLE D'EUGÈNE * * *
Hotel
•
€€€
2024
Recommended
•
2024
The rooms are well kept and optimize the quality of the stay. As for the kitchen, the customer is a good choice! The chef, Michael Barnaby, is an ardent defender of meat pleasures, in the image of the perfect Foie gras gras, the red label red label or the hot soufflé at the Grand Marnier. A stone's throw from the river port, the hotel is a popular stopover for recreational tourism.
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