CAL MAGRE
Read moreCal Magre's imposing 18th century farmhouse houses a restaurant of character, inspired by the Catalan gastronomic tradition, while remaining deeply rooted in the present. The owners have chosen to favour local, ecological (Castelltallat lamb is a delight) and seasonal products.
STOP
Read moreIn a family and welcoming atmosphere, the Stop Stop restau-bar is the supply point for the inhabitants of the village. The Pepi cook takes care of everything from breakfast to dinner, preparing small portions and bocadillos (sandwiches) or large dishes in the Catalan tradition.
FONDA OLIVA
Read moreMore than a century old, Fonda Oliva is a typical Catalan inn offering traditional homemade cuisine of the highest quality. In winter, the famous Escudella amb carn d'olla i patates amb fredolics, made with meat, pasta, peas, potatoes and seasonal vegetables, is served.