GUILLEUMES
Read moreThe restaurant of the Hotel Guilleumes prepares a typical Catalan mountain cuisine, with a few Montserrat specialities on the menu, which will be perfect to regain your strength after the hike.
EL RACÓ
Read moreA small brasserie with a timeless yet neat setting overlooking the square. The chef simmers hearty regional specialities (snails, mato channels, vines in béchamel sauce, rabbit cooked with Montserrat herbs, meat and fish cooked on charcoal...), simple and delicious. Ideal for a typical stopover on the road to Montserrat.
BO2
Read moreIn a small alley in the centre, this good table, which is worth a visit, offers creative cuisine unrolled on a short card. On the menu: grilled salmon in the Japanese style, risotto of vines, cod confit with tomato.... All served in a charming setting dressed in antique furniture.