The best restaurants Santpedor

One of Santpedor's chic tables surrounded by thousands of square metres of romantic gardens pulled by a line. Smoked salmon in truffle sauce, Cantabrian hake fillet with garlic and sweet potatoes or tempura shrimp are some of the specialities on the menu.

A traditional Catalan restaurant served in an ordinary setting, renowned for its monkfish with almond and shellfish sauce. Good value for money and friendly service.

Traditional cuisine without pretensions that honours Catalan gastronomy. A la carte: onion cream, sautéed spinach with walnuts, duck, scrambled eggs with mushrooms... Playground for children and private room to organize events.

Restaurant concocting a good market cuisine in a decor without frills. The menu is renewed according to the seasons, offering well-prepared fish such as monkfish with eggplant purée, as well as beautiful pieces of meat such as duck breast or golden goat shoulder in the oven.

A modern brewery with a children's area and a terrace located south-east of Santpedor, not far from the Aiguamoll de la Bòbila. For snacking on tapas, salads, soups, sandwiches and barbecue grilled meats, the establishment's specialty.