LA FONDA
Read moreIt is one of the three restaurants in the Món Sant Benet cultural complex. The menu of the day gives pride of place to Catalan specialities with its delicious seasonal products. On the menu: beef with parrilla, entrecote and organic vegetables from Sant Benet, tuna with vegetables, soya and honey, cod with garlic...
CASA L'AGULLA
Read moreA beautiful 19th century farmhouse that composes its menus according to seasonal produce. The restaurant's specialities include caramelized liver salad with parmesan cheese and Iberian ham, fresh gambas carpaccio or goat's shoulder with pears. A green garden, terrace and swimming pool make up the setting.
MÓN
Read moreGood market cuisine prepared with products partly from the monastery's plantations. On the terrace, you can enjoy the view of the garden and the Món Sant Benet by tasting a grilled bar, a cod fillet served with white Sant Benet eggplants or a duck confit with Parmentier served with infused vermouth pears.