T-BONE
Read moreT.Bone steak is a piece of meat which owes its name to the shape of the bone which is between the fillet and the sirloin steak and the very tender piece. The house speciality is meat and welcomes you in three rooms and a large terrace. The room capacity is impressive as well as the quality of service. The team is fast and efficient with smiles and kind words. The house specialities: the T-BoneVBF and the Charolais prime rib. To try as well: the spider steak, the Charolais rump steak slab or even the sirloin steak. T.Bone does not forget people who do not always fancy a piece of meat and offers a wide selection of pizzas (at low prices), salads, pasta or fishes. Moreover, the restaurant offers dishes and takeaway pizza. The desserts are simple but gourmet. Parties are organised occasionally. A festive place, a simple and excellent value for money!
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