LE COMPTOIR DES GOURMANDS
Salad shop-tea room-ice cream parlor with terrace offering simple ...Read more
L'ENKAS DES DÉLICES
Read moreThe concept of "Délices of delights" is a brew with a service like the restaurant. The boss defends the idea that a sandwich can be tasted, without neglecting comfort. Here you can find a selection of salads, sandwiches (chicken, steak, broccoli, tartiflette, duck conflict), pies, bruchettes or pasta. In the afternoon, the hotel becomes a tea salon with various chocolates, crèpes and brussell to artisanales jams, ice creams. The owners who had previously had a case in Savoie - from where the Montagnarde - defend professionalism in the restoration. Most of what is sold here is made on site.
MY WOK
Read moreLocated in the city centre a few steps from the high schools, the place is very popular with students and sportsmen but not only. Rice or wheat noodles, rice or vegetables added to egg, all cooked in a wok are the ingredients that make up the basic, simple and inexpensive formulas with real quality products. The score increases according to the ingredients that everyone will want to add to this base, and with the quantity because you certainly don't leave with hunger in your stomach. Free and with a choice of sauces ranging from sweet to very spicy, they add a finishing touch to your wok. The My Wok charter meets quality criteria, by offering only fresh products, cooked in the wok directly with little fat, we have here the assurance of eating in fast food mode but intelligent. We appreciate the eco-responsible approach with the choice of using only recyclable consumables. Partner of the Elan Chalon basketball team, note that with a little luck you could meet one of these athletic giants.
L'ABC AMARYLLIS BISTRO CULINAIRE
Brasserie offering a fresh cuisine with quality seasonal products prepared ...Read more
LE MONT BLANC
Chalonnaise institution offering a unique menu and traditional cuisine in a ...Read more
AU BUREAU
Read moreAll new and beautiful, the Au Bureau pub-brewery has opened its doors jointly with those of the Mégarama, and for good reason: it is located on the esplanade of the cinema complex and it is a godsend. In a setting inspired by London's very chic and authentic pubs, Jérémie Chrétien and Olivier Carel opened the doors of this superb place that will seduce customers of all ages. They will appreciate the proximity of the venue, allowing them to have a drink before or after a movie session without having to move their vehicle, as well as the atmosphere of the place. Leather armchairs, subdued lights, large dining room or more intimate corners, the 250 m2 space can accommodate up to 150 place settings. We will appreciate the wide range of time available to really find a solution for all tastes, desires and genres, for a one-to-one drink, as well as for an afterwork around an aperitif board, or a broadcast evening of a sporting event. A simple brasserie menu will complete this beautiful offer, as will the concert atmospheres or theme evenings organised from time to time...
L'EPICURIEUX
Read moreThe faithful heart is no longer, its former owner has taken a well-deserved retirement, and it is the Epicurieux who has since settled. Opened in June 2019, this restaurant, orchestrated by Yoan Romain, with its bistro atmosphere, smells like the cuisine of the South, the region where he took his first steps in the business. A bright and refined room where the red of the cushions on the long bench stands out against the black of modern chairs. On the walls is the slate that gives you a welcome message "take a seat", next to Kandinsky's lithographs. Note that the artistic sensitivity goes as far as the Keith Haring inspiration for the restaurant logo. The menu offers three sea titles, four land titles, the choice is simple and confirms that the inspirations come from the south of the country. That day's formula: Cavagna of Serrano ham, vegetable tartar and mozzarella balls, then half-cooked tuna in garlic, so as to put a little sun on the plate in November. Panna cotta with caramel for dessert. The presentation is meticulous, the quantities very generous and the undeniable application for a courteous and efficient service, which allows however, if one is in a hurry to be served quickly. Enjoy the original and artistic font of the card. Special mention for the playlist with a good old bob Dylan as an accompaniment, Mr. Epicurieux has really good taste!
LE LUNCH BOX
Successful address near Place du Théâtre, offering a delicious ...Read more
HELL'S KITCHEN TAVERN
Original, hearty burgers and a great selection of beers in a metal ...Read more