VOLAILLE DE BRESSE AOP
Meat and poultry
2024
Recommended
•
2024
Since 1957, Bresse poultry has had an AOC (Appellation d'Origine Contrôlée) and since 1996 the AOP (Appellation d'Origine Protégée). The Gauloise blanche de Bresse, characterized by its blue legs, its white plumage and its red crest, is raised in the green meadows of Bresse where it develops a firm and marbled flesh, and a very fine and pearly skin. Recognized in all the European capitals for its taste of the soil which revives the papillae, it pleases as much the amateurs as the finest gastronomes.
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Members' reviews on VOLAILLE DE BRESSE AOP
4/5
2 reviews
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Visited in november 2022
Lieu inintéressant pour le public, réservé aux professionnels.
Visited in july 2022
Le 14 juillet 2022, halte à la maison de la Bresse : achat d un poulet de Bresse..poulet de Bresse cuisiné en respectant les consignes de cuisson..Delicieux! Merci aux éleveurs bressans..A découvrir
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