Results Burgundian restaurant Brandon

LE MOULIN DE BRANDON

Burgundy • €€
4.5/5
• 2 review

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Le Grand Moulin, 71520Brandon, France
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03.85.32.97.62
2024
Recommended
• 2024

Restaurant in Brandon elaborating a Charolais meat cooked in the fire of vine stock and some refined dishes

Sarah and Joeri, a Belgian couple who have fallen under the spell of Burgundy, have settled in Brandon, between Charolais and Clunisois. Here, they've opened their gîte and restaurant in a rustic style, where the produce is fresh and as local as possible. Lamb, Charolais entrecôte cooked on vine stocks, quail (the house specialty), prawns and salmon make up a gourmet menu prepared in the open kitchen. Desserts include tiramisu and crème brûlée. A fine stopover with friendly hosts.

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Members' reviews on LE MOULIN DE BRANDON

4.5/5
2 reviews
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fute_930656
fute_930656
Visited in august 2019
Value for money
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tout est parfait
Nous sommes des clients fidèles,car les différents plats sont toujours un régal.la cuisson toujours parfaite.SARAH et JOERY sont tellement sympa qu'ils sont devenus des amis.je recommande ce restaurant sans problème.
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BURGOND
BURGOND
Visited in july 2016
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Le long de la RCEA, dans le haut clunysois, ce nouveau restaurant tenu par un couple Belge mérite qu'on s'y arrête.
Tous est cuit en utilisant des pieds de vignes.
Avez vous déjà manger des escargots de Bourgogne cuits à la braise ?...
voila tout est dit
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