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Petit Futé's opinion on LA PÂTISSERIE D'AURÉLIEN FERRÉ - LE BAR À CHOCOLAT

Plate millesim 2022

Aurélien Ferré, pastry chef and chocolatier, is an ace of creativity. We no longer expect him to be good at quality, but rather to create something new each season. His latest gingerbread with honey from Morvan is a delight. And there is the Chocolate Bar where you can prepare irresistible waffles topped with a hot chocolate to choose from among several flavours. Macaroons, eclairs or choux will no longer hold any secrets for you thanks to the pastry classes given by Aurélien Ferré, who was trained by the best!

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Information on LA PÂTISSERIE D'AURÉLIEN FERRÉ - LE BAR À CHOCOLAT

Open Wednesday to Saturday from 9am to 1pm and from 3pm to 7.15pm; Sunday from 9am to 1.30pm. Open Sunday afternoons in low season from October 15th to the end of March from 3pm to 6pm.

Services offered by LA PÂTISSERIE D'AURÉLIEN FERRÉ - LE BAR À CHOCOLAT

  • Accessible aux personnes à mobilité réduite

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