Results French cuisine restaurant Autun

LA FONTAINE

French cuisine €€
1/5
3 review

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Carte de l'emplacement de l'établissement
6, place du Terreau, 71400Autun, France
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03.85.86.25.57
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2024
Recommended
2024

On the pretty place du terreau, the restaurant took the name of the Saint-Lazare fountain, classified as a historical monument and facing the majestic cathedral of the same name. So the place alone is worth the detour. La Fontaine is a restaurant without any frills, understand that it is completely outside the codes of the restaurant industry. A simple menu and service, we come here for that little something that makes us feel at home. Two intimate, deliciously aging rooms, Art Deco style, which were once Patricia's apartment. A guile, a frank talk and a cuisine that resemble him. Asparagus soup and broth trout were on the menu today, tart tatin for dessert, a reasonable note for a homemade and homemade cuisine. Nothing extraordinary in short but a place that does not leave you indifferent.


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Members' reviews on LA FONTAINE

1/5
3 reviews
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azerty14
Visited in august 2017
Value for money
Kitchen quality
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restaurant de piètre qualité malgré un affichage aguichant sur leurs spécialités : une entrée retournée car carbonisée sur le fond, retour avec garniture jetée sur la préparation ; la soit-disant spécialité est majoritairement une fricassée d'os, de peaux et de plumes ! les accompagnements sont simplistes et tièdes, les desserts sont banaux.
En somme, 2h30 pour le repas complet, avec des plats qui arrivent décalés, avec en décor, une cheminée remplie de cendres et de mégots. Par contre, en cuisine, on rigole bien, sur le client ?
bp41
Value for money
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Bread of the day before a Sunday afternoon, trèsrregrettable. D different leaves, baskets with woven stainless bread could do to go to the dishwasher retirar dust, L be!
tourist sockets restaurant with its magnificent setting facing the cathedral. Cuisine careless with prepared, mall defrosted bottom-of-the-range products mall etc.... Menu €24 which is not worth any €15. Eggs in red wine disappointing, red meat with the dubious conservation, goat's cheese " rôti" tasteless on allee stale bread, pear beautiful helen box products it bland, rubbery apple tart etc.... Only the parsley ham was decent. Very disappointing for the rest of the Burgundian gastronomy...

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