The best restaurants Calafell

If the Petit Duval doesn't look like much, it would be a mistake not to make a little gourmet stop there! In a cosy and rustic atmosphere, with thick beams on the ceiling and whitewashed walls, you can taste classic Catalan dishes revisited with ingenuity and served by smiling camareras. Special mention for the beef tartar, of which a version worthy of the name cannot be found under the hoof of a horse in the region. Finesse and mastery!

The restaurant of the Pensió Lleida, Lo Mam, has a good reputation in the region. The owners of the place are very attached to the good products of the land and are also passionate about gastronomy, not hesitating to mix styles and inspirations, especially during the gastro workshops, always using local, seasonal, fresh and high quality food as raw material. Particular attention is paid to the side dishes - handpicked wines, artisanal bread, oils produced nearby - as well as to the service, which is very professional. We love it!

Once past the front door, you feel like you're entering the vast hold of an elegant ship. Chef Ramon Guash is at the helm of the restaurant, offering creative seafood dishes, always with an eye for detail: monkfish a la brasa, arròs with prawns, cod carpaccio and a few local dishes such as the excellent entrecote or the chicken-mushroom cannelloni are on the menu. If the restaurant's prices are not to your liking, try the next door, where the chef serves gastro and inventive tapas.