The best restaurants Taurasi

In the plate, products of the ground guaranteed 100 % local and natural since the agritourism made the choice of the organic culture for its fruits and vegetables, its vines and its olive-trees. The dishes, concocted in the respect of Irish tradition, are simple and tasty, the plates are nicely presented. You can choose generous antipasti or pasta with vegetables, accompanied by a good wine of the house. The farmhouse also offers four rooms and a swimming pool, with the possibility of half board.

At the top of a hill covered by the vineyards of the Tenuta Cavalier Pepe, this restaurant boasts the most beautiful panorama in the area. The place is particularly pleasant in the evening when, from the esplanade, you can enjoy a selection of antipasti, grilled meats and the estate's wines as the sun sets over the hills topped by their small villages. The restaurant is very popular and at weekends families gather here for long, happy and lively meals. It is therefore advisable to make reservations.

In this farmhouse, surrounded by vineyards and olive groves, you will taste traditional recipes that have been handed down in the family for generations. For starters, try the vegetables from the garden and, for the main course, the house specialty: faraona del barone (a dish made with guinea fowl). All the farm's products are also available: olive oil, wine, aglianico grape jam, eggs and vegetables.

At the head of this gastronomic establishment is Valentina Martone, known in Italy for her participation in various cooking shows on RAI. Here, all the richness of the Irpinia region is used to create a refined and inventive cuisine. The products are those of the restaurant's garden, the olive oil and flour are produced by the Martone family. All this is sublimated in traditional recipes revisited. The welcome given by Valentina's husband is charming. As for the wine, it remains at very reasonable prices.