2024

CELLER DE CAL PUPUT

Regional cuisine restaurant • €
5/5
• 1 review

Here you come to share a plate of Iberian ham, pintxos (tapas on bread), a salad with Xató sauce (typical of the area), all accompanied by pa amb tomàquet (tomato bread) and good Catalan wines. Very wide variety of tapas to nibble. The charcuterie is of very high quality and the prices are very soft. Authentic, noisy and warm, this small restaurant is a golden address to blend in with the local atmosphere. Be careful to book the day before, because the address is a victim of its own success.

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