LES TRES ALZINES
Read morePerched high in the wilderness, this restaurant celebrated its 50th anniversary in 2020. Very appreciated by the locals for its vast, well-mown garden, its beautiful swimming pool and its tasty cuisine. Rustic and a bit chic. If you feel like it, try the snails, very successful. Braised meats are a sure value. Remember to reserve!
EL PLA
Read moreBeautiful local cuisine made with seasonal products. The address is held by a Swiss. Grilled meats or fish are accompanied by good local vegetables. The restaurant with the Biosphere label is also part of the restaurant association "Cuina VO" and "Slow Food". On the menu, country chicken, braised duck breast, butifarra, salmon steak, salads... excellent homemade desserts. Nestled in a pretty masia, the restaurant has a large terrace with trees. Efficient service. A good option!
LA REPÚBLICA
Read moreIn a quiet corner, one of the favourite addresses of the locals to enjoy typical cuisine at affordable prices. Braised meats are the great specialty of the house. They are accompanied by good seasonal and local vegetables. Snails or artichokes on the embers are among the dishes to try. Not forgetting the delicious Catalan cream for dessert. Large, quiet terrace. Friendly service. Excellent value for money.
CAN PARPERS
Read moreIn the middle of the countryside, in a masia, this restaurant surrounded by lawns and green hills is a delight for families and groups of friends who come to enjoy the good weather by feasting on calçots and grilled meats. Prices are a bit high, but the setting is worth it. Farm animals for children, with the possibility of pony riding accompanied by an instructor.
CAN CASSOLES
Read moreA small local restaurant with a warm atmosphere, decorated with a pleasant courtyard where you can eat well and at a good price. You can enjoy platitos and tapas in a friendly atmosphere. For those who need to get stronger in the morning, don't hesitate to order breakfast "by the fork".