RESTAURANT DE L'HÔTEL MAS SOLA
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Outside the city, this very elegant restaurant at the Mas Sola Hotel is housed in a former refurbished farmhouse: large windows, walls and arches in old stone; and ceiling of dark wood form the decor of the dining room. On the service side, the team is very pro, honouring the 40 years of experience of the establishment, side gastronomy, we taste small colored preparations delicately presented and tasty to wish. At the crossroads of the Catalan culinary tradition, seasonal products and the inspiration of the chef, the plates are equally delicious, but do not have the same price! In this respect, we recommend the tasting menu to greedy gourmets, much more interesting financially speaking, and very close to the height. One of the things you can think of is a veal filet in the liver, Oporto sauce, a grilled lobster with romesco and aioli, or the classic Classique paella. A prestigious address.
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