MAMS
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In a contemporary bistro, the Mams offers plates to share and inventive, fresh and absolutely delicious dishes. Whether it's to spend a moment between friends or family by sharing copious tapas plates, or couple, accompanied by the tasting menu at noon, the Mams is up to the height. We will obtain, for example, a fondue of gambes toulon el seu suquet (fondue to shrimp stew), a pig costella cruixent amb soybean i mel (crisp pig porkchops in soy and honey) or a parmentier of pop toulon suggestive of pebre vermell of Vera (parmentier octopus à la crème de paprika de la Vera); to get gently to the dessert map, which includes a superb coco plate, pinya, rom i pa of espècies (coconut, pineapple, rum and gingerbread). A varied wine list and a pleasant service.
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