The best restaurants Alp

In a beautiful service room, you can enjoy a healthy and balanced mountain cuisine that does not forget to place fish and seafood preparations on its map. We feel like at home, the warm welcome of the team and the kitchen'home'being there to remind you. A different address, ably playing with the Catalan Catalan traditions. To discover.

To enjoy this traditional table of the city, you will choose to settle in a charming room with old protruding stones or on the terrace surrounded by a large garden. On the menu you will be able to taste stews, game preparations, pig's trotters, hare royal and many other specialities such as fresh pasta with mushrooms and duck foie gras or fillet of beef with Meranges sheep's cheese. Very nice regional wine list and professional service. Typical.

It is a restaurant housed in an old building and offers market and regional dishes, revisited with a modern twist. The service room with its arches and orange ochre walls is elegant and the service is meticulous. On the plate side, we are dealing with mountain cuisine to which the chef imprints his creative know-how. Let's mention the semi-cooked foie gras of duck, the mitjana de bou al formatge blau amb bolets (fillet of beef with blue cheese and mushrooms) or the espatlla de xai de la Cerdanya al forn (shoulder of lamb from Cerdanya in the oven). Delicious.

This is a perfect solution for discovering typical Plats dishes without getting ruined: In the spacious dining room at the Roca hotel, we eat daily, well prepared and good quality dishes. Friendly service and warm mountain atmosphere.