This restaurant of North Indian specialities whose mother-House is located in Chittagong spread in the fashionable places of Bangladesh. After a branch in the very chic districts of Dhanmondi and Basant in Dhaka, the Enseigne opened at Cox's Bazaar. You will find the same tasty and fragrant cuisine as in other restaurants, with special emphasis on historical and tandooris. It should be said that in Cox's Bazar meats or grilled fish at barbecue in the evening are a must. You can also see the chefs activate in the kitchen hut placed at the entrance to the restaurant. Handi is located on the ground floor of Hotel Ovishar.
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